Fresh and Filling when Served Over Whole Wheat Pasta or Rice.  This Satisifies that “Pasta Hunger” nicely!  Great Vegetarian Dinner

 

 

INGREDIENTS

2 medium to large zucchini, diced
2-3 plum tomatoes, diced
2 garlic cloves, crushed
3-5 kalamata olives, chopped
1 tbsp fresh oregano
1/4 tsp red pepper flakes
olive oil
salt + pepper

Cooked whole wheat pasta or rice

DIRECTIONS

1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the zucchini and garlic, and cook for about 5 minutes, or until golden brown. 

2. Add the tomato and olives, and cook for 2-3 minutes. Season with the red pepper flakes, salt and pepper. Finish with fresh oregano, and serve over whole wheat pasta or rice.

Recipe from The Fit Cook


 

 

 

 

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