A Change of Pace from Boring Breakfasts!

You Can Even Roll These Up and Take with You Sight-Seeing!






1/3 cup light cream cheese spread

1 TBSP snipped fresh chives

1 tsp finely shredded lemon peel

1 TBSP lemon juice

Four 6-7 inch whole wheat flour tortillas

3 ounces thinly slice smoked salmon (lox-style), cut into strips

1 small zucchini, trimmed

Lemon wedges (optional)


1. In a small bowl, stir together cream cheese, chives, lemon peel, and lemon juice until smooth. Spread evenly over tortillas, leaving a 1/2-inch border around the edges.

2. Divide salmon among tortillas, placing it on the bottom half of each tortilla. To make zucchini ribbons, draw a sharp vegetable peeler lengthwise along the zucchini to cut very thin slices. Place zucchini ribbons on top of salmon. Starting from the bottom, roll up tortillas. Cut in half. If desired, serve with lemon wedges.

Recipe from Diabetic Living