We All Love Hot from the Oven Quick Breads!

A Slice of This Heaven  Has Only 110 Calories!






Nonstick cooking spray

1 and 1/2 cups all-purpose flour

2/3 cup sugar or sugar substitute-sugar blend equivalent to 2/3 c. sugar

2 tsp baking powder

1/4 tsp baking soda

1/4 cup fat-free sour cream

1/4 cup fat-free milk

1/4 cup refrigerated or frozen egg product, thawed, or one egg, beaten

2 tsp cooking oil

2/3 cup mashed banana (about 2 medium)

1 tsp vanilla

8 maraschino cherries, drained and chopped

1/4 cup chopped walnuts

2 TBSP miniature semi-sweet chocolate pieces



1. Preheat oven to 350 degrees F. Lightly coat the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.

2. In a large bowl, stir together all-purpose flour, sugar, baking powder, and baking soda. Make a well in center of flour mixture; set aside.

3. In a medium bowl, combine sour cream, milk, egg, and oil. Stir in mashed banana and vanilla.

4. Add sour cream mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Fold in chopped cherries, walnuts, and chocolate chips.

5. Spoon batter into prepared pan. Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack.

Makes 16 slices.

110 Calories per slice when made with sugar substitute

Recipe from Diabetic Living