Wonton Crisps are Both Satisfying and Diet Friendly! 

Recipe Below is for Two Varieties:  Choose Sweet or Savory



Parmesan Chips:
1-10 Wonton Wrappers
Pinch Parmesan Cheese
Pinch Seasoning of choice (I used a blend of dried onion, garlic and sea salt)
Cinnamon & Sugar Chips:
1-10 Wonton wrappers
Pinch Cinnamon
Pinch Stevia (or sweetener of choice)



1.  Line baking dish with foil sprayed with non-stick cooking spray or with parchment paper.

2.  Lay wonton wrappers out individually. 

3.  Sprinkle with toppings of choice, depending on which crisp you are making and lightly press into top of wonton wrapper.  (Or, to help seasonings stick, you can lightly spray tops with butter-flavored cooking spray before sprinkling on topping).

4.  Bake at 400-degrees for 10-15 minutes or until golden brown.

Recipe from dashingdish