This is Great for a Hot Day When You Don’t Want to Use the Stove at All!  

Just Throw Your Vegetables on the Grill, too!



3 small zucchini
2 TBSP extra virgin olive oil 
2 TBSP fresh lemon joice 
2 medium garlic cloves , finely minced
1/4 tsp black pepper , coarsely ground
1 pinch salt
Grill Cooking Spray
1 Cut zucchini lengthwise into thin matchstick pieces.
2 In medium-sized bowl, combine oil, lemon juice, garlic, pepper, and salt.
3 Toss zucchini with garlic mixture, and let stand for 10 minutes.
4 Lightly coat the grill with cooking spray, and preheat to medium.
5 Place zucchini on piece on foil and transfer foil to grill.
6 Cook 4-5 minutes, or until tender-crisp.

Recipe from dLife