Our Friends at Weight Watchers Did it Again!  Created a Creamy and Smooth Hollandaise Sauce!




2 large uncooked egg yolk(s)   
 2 Tbsp water     
 1/3 cup(s) regular butter, melted     
 2 tsp fresh lemon juice     
 1/4 tsp table salt, or to taste     
 1/4 tsp white pepper, or to taste     



In a small metal bowl, using a stainless steel whisk, whisk egg yolks and water until completely blended and frothy.

  • Place bowl over double boiler over low heat; whisk constantly until thickened. Remove from heat and continue whisking to help cool a little.
  • Slowly whisk in melted butter; whisk in remaining ingredients. Serve warm. Yields about 1 tablespoon of sauce per serving.
Recipe from Weight Watchers