Sweet and Sour Beef Cabbage Soup
This is a Really Delicious, Hearty and Healthy Soup.
INGREDIENTS
1 lb. extra lean ground beef
6 cups fat free beef broth
1 15-ounce can creshed or diced tomatoes
4 cups chopped cabbage
1 large yellow onion, diced
4 stalks of celery, finely chopped
1 tsp. canola oil
1 TBSP. tomato paste
1 1/2 tsp. caraway seeds
2 TBSP. honey
1 TBSP. paprika
1/4 cup cider vinegar
1 1/2 tsp.salt
1/4 tsp. pepper
DIRECTIONS
1. Set a Dutch oven over medium heat, and add in the oil
2. Add beef and caraway seeds and cook, stirring and breaking up the beef with a spoon, until it is mostly browned, about 4 minutes
3. Stir in onion and celery; cook, stirring, for 2 to 3 minutes more
4. Sir in broth, tomatoes, tomato paste, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8 to 10 minutes to blend the flavors
3. Stir in cabbage, vinegar and salt 7 pepper and cook just until barely tender, 3 to 4 minutes more.
Prep Time: 10 minutes
Cook Time: 25 minutes
Recipe from Laaloosh.com
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