Sweet and Sour Beef Cabbage Soup

 This is a Really Delicious, Hearty and Healthy Soup.





1 lb. extra lean ground beef

6 cups fat free beef broth

1 15-ounce can creshed or diced tomatoes

4 cups chopped cabbage

1 large yellow onion, diced

4 stalks of celery, finely chopped

1 tsp. canola oil

1 TBSP. tomato paste

1 1/2 tsp. caraway seeds

2 TBSP. honey

1 TBSP. paprika

1/4 cup cider vinegar

1 1/2 tsp.salt

1/4 tsp. pepper 


1.  Set a Dutch oven over medium heat, and add in the oil

2.  Add beef and caraway seeds and cook, stirring and breaking up the beef with a spoon, until it is mostly browned, about 4 minutes

3.  Stir in onion and celery; cook, stirring, for 2 to 3 minutes more

4.  Sir in broth, tomatoes, tomato paste, honey and paprika and adjust the heat so the mixture boils gently.  Cook for 8 to 10 minutes to blend the flavors

3.  Stir in cabbage, vinegar and salt 7 pepper and cook just until barely tender, 3 to 4 minutes more.

Prep Time:  10 minutes

Cook Time:  25 minutes

Recipe from Laaloosh.com