A Grilled Salad!  Go Ahead and Try It! 





2 heads of romaine lettuce (or packaged romaine hearts)
Olive oil
Kosher salt
Fresh ground pepper
Balsamic vinegar, if desired
Parmesan cheese


Preheat a grill. (If you don’t have a grill, you also can use a stovetop grill pan; in that case, skip this step.)

2  Wash and dry the romaine. If using romaine heads, remove a few of the outer-most leaves and save the greens for a salad.

3  Cut each romaine heart in half lengthwise. Drizzle each side liberally with olive oil, a good amount of kosher salt, and fresh ground pepper. If desired, drizzle with balsamic vinegar.

4  Place the romaine hearts on the grill, and grill for about 3 minutes on each side, until slightly charred.

5  Top with grated parmesan cheese and serve immediately

Recipe from acouplecooks.com