Lighten Up Your Taco Salad and Serve in these

 Cute Taco  Bowls! 




2 cups shredded lettuce

3/4 cup meatless crumbles, thawed, or 1/2 cup lean ground beef or turkey, fully cooked.

1/4 cup taco sauce

1/4 cup canned corn

1/4 cup salsa

1 TBSP light ranch dressing or light sour cream

low fat or low carb tortilla

Optional:  1/4 cup low fat shredded cheese and/or 1/4 cup black beans


Heat oven to 450-degrees

Drape tortilla over any empty can or oven safe mug or dish that you’ve placed face down on a cookie sheet.  Bake 8-10 minutes.  Remove from can and place right side up ready to fill.

Combine meatless crumbles or cooked ground beef/turkey and taco sauce. 

Layer into bowl:  lettuce, salsa, corn, beans, cooked meat.  Top with cheese and sour cream.

Recipe from Dashing Dish