Quick Stovetop Granola

No need to Heat Up the Oven!  Pack A Handful in a Resealable Plastic Bag for a Pick-Me-Up or Have for Breakfast with a Dollop of Non-Fat Vanilla Yogurt




  • 2 cups quick-cooking oats
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon butter
  • 1/4 cup slivered almonds
  • 2 tablespoons golden raisins
  • 2 tablespoons flaked coconut


  • In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, about 1-2 minutes.
  • Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container. Yield: 3 cups.

1/4 Cup = 102 Calories

Recipe from www.tasteofhome.com